Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats

Buffalo Cauliflower

In food news this week: It’s like Uber, but for home cooking, via Forbes Home Cooking On Demand: This Food Delivery Company Just Raised $8.8 Million

In our What’s for Dinner? segment, we’ve got eggplant, pepper, onion, tomato, and chickpea stew.

In our How’d You Make That? segment, it’s the ins and outs of baked homemade buffalo cauliflower

In our Wildcard segment, we’re talking food plans for Labor Day weekend which is, unimaginably, here.

And in What We’re Loving this week, it’s pepper jelly.

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4 thoughts on “Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats”

  1. Hi Ladies. As usual I enjoyed listening and learning from the latest podcast. I have an unrelated question i hope is ok to ask you both. Wondering what you both think of taking collagen peptides as a supplement? Tia.

    1. I think that supplements are a personal choice. I know a number of people who use and appreciate collagen, but it’s not really something we can advise you to do or not do.

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