In food news this week: KFC to test 3D Printed Nuggets. Does it Taste Like Chicken?
In our What’s for Dinner? segment, Joy made pasta with cauliflower alfredo.
In How’d You Make That? Marisa walks us through sheet pan nachos.
In our wildcard segment, we discuss the cookbook of the pandemic: Cool Beans by Joe Yonan.
And in What We’re Loving, this week it’s Violife Just Like Parmesan
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