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This week in Food News it’s the trendy, moldy jam scandal of the century.
On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads.
In How’d You Make That? Joy shares a less-oil technique for sauteing mushrooms.
Also: Check out Joy’s new mini cookbook on Gumroad. (Reminder: Local Mouthful members get it for free!)
We’ve got an interview with Martie Duncan, host of the Homemade Podcast from Allrecipes. Here’s her recipe for pickled shrimp and her tips on cast iron care.
And in What We’re Loving, it’s blenders with smoothie jars.
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One thought on “Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan”
Thank you for spending the time to write-up your show notes. I appreciate it!! Katie