In our What’s for Dinner segment this week, Marisa has a new favorite taco filling.
In our How’d You Make That? segment, Joy realizes she’s been making rice in the Instant Pot all wrong, but her favorite instant pot cook book set her right.
After five months of nonstop home cooking, even we obsessed home cooks have hit a wall. Where are you getting your inspiration these days?
And finally, in what we’re loving, it’s Food & Ferments.
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