In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post
In our What’s for Dinner? segment, Joy made Seitan Beet Burgers
In our How’d You Make That? segment, Marisa’s caramelizing fennel for hummus bowls and she’s definitely going to do that again.
We’re also chatting about the current food video landscape. Some favorites include:
And in what we’re loving, this week, it’s Triscuits!
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