In food news this week we’ve got 59 Black Food Experts To Know & Learn From — Nutritionists, Chefs & More, via Mind Body Green
In our What’s for Dinner? segment Marisa’s having pesto pasta with broccoli.
In How’d You Make That? Joy has been cooking up chilaquiles.
In today’s Wildcard segment, we’re talking about the sensitive topic of weight loss. Joy is finally ready to tell you about Weighless, the unconventional weight loss program she did three years ago. Enrollment is open now and Local Mouthful listeners will get a discount if you use the code localmouthful when you sign up. If you have questions for Joy about it, email her at joy at local mouthful dot com!
In What We’re Loving this week, it’s kholrabi!
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