In food news this week, we discuss the widely reported flour shortage.
In our What’s for Dinner segment, Joy’s making pasta. Lots and lots of pasta.
In How’d You Make That? Marisa explains how to turn your frozen fruit into jam as well as your runny jam into granola.
It’s been a weird time for grocery shopping, yet we all need to eat. We share some things that are working for us right now.
And in What We’re Loving, it’s all about iced coffee in the afternoon.