In food news this week, we talked about Eater’s article: Restaurants Won’t Survive without a Bail Out
In our What’s for Dinner segment, Joy shares the recent Pizza Bowls she made.
In How’d You Make That? Marisa tells us about her Marinated Chickpea Salad.
In what is probably the first of a series of segments, we talked about how social distancing, infrequent grocery shopping, and limited supplies are affecting our own home kitchens.
And in What We’re Loving, Joy loves tart cherry juice.