In food news this week, what else could we be talking about? Coronavirus.
In our What’s for Dinner segment, Joy tells you the absolute simplest way to prepare tofu.
In How’d You Make That? Marisa walks us through homemade tzatziki.
We have a guest today: Heather Marold Thomason from Primal Supply. She talks about running a food biz in the middle of all this madness.
And in what we’re loving it’s Castle Valley Mill cornmeal.