In food news this week, Joy received an IACP food writing award nomination. If you’d like to read the nominated story, click here.
In our What’s for Dinner segment this week, we’re both going crazy for baked beans. This recipe is the closed I could find to what we made!
In How’d You Make That? this week, it’s all about ranch dressing–sunflower ranch dressing that is.
Marisa’s babies are eating more and more and she’s gotten into cooking for them, of course. She tells us what she’s been making.
And in What We’re Loving, this week, it’s Stardust Powder.