Episode 308: Stuffed Cabbage, Date Squares, and Sourdough

Stuffed cabbage

In food news, Civil Eats has a story on how plant-based diets and regenerative ag sparked a pea and lentil renaissance.

In What’s for Dinner, Joy’s got Stuffed Cabbage

In How’d You Make That?, Marisa’s got date and nut squares

Marisa is into sourdough baking at the moment.

And in What We’re Loving, it’s Debbie Koenig’s meal planning newsletter The Family Plan

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5 thoughts on “Episode 308: Stuffed Cabbage, Date Squares, and Sourdough”

  1. Hello! I love your show. Do you have a cabbage roll recipe you’d recommend? I love cabbage. The kids – not so much, but I think a meal like this might persuade them.

    1. I know that Joy likes the one from Liana Krissoff’s book, Whole Grains for a New Generation. I wasn’t able to find it online, though.

  2. Just started listening and love your podcasts…Do you have the date bar recipe? Im looking for one without butter..Thanks

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