In food news, Civil Eats has a story on how plant-based diets and regenerative ag sparked a pea and lentil renaissance.
In What’s for Dinner, Joy’s got Stuffed Cabbage
In How’d You Make That?, Marisa’s got date and nut squares
Marisa is into sourdough baking at the moment.
And in What We’re Loving, it’s Debbie Koenig’s meal planning newsletter The Family Plan