In food news this week, we’re sharing Joy’s recent article for the Philadelphia Inquirer on Dry January.
In our What’s For Dinner segment this week, Marisa’s cooking up Pizza Beans.
In How’d You Make That? Joy walks you through her recent pozole.
Marisa has been de-cluttering her refrigerator, and is loving having a little breathing room in there!
And in What We’re Loving this week, it’s Trader Joe’s Masala Veggie Burgers with white rice and not a burger bun.