In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times
In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe.
In How’d You Make that, it’s baked oatmeal.
And we’re very into Wintery Salads right now.
Finally, in what we’re loving, it’s citrus.