In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?
In this week’s What’s for Dinner segment, we’ve got risotto.
In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.
We talk about when food is “good enough.”
And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.