Episode 299: Risotto, French Toast, and Good Enough

There’s usually a stock photo here, but this is actually Joy’s vegan French Toast.

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?

In this week’s What’s for Dinner segment, we’ve got risotto.

In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.

We talk about when food is “good enough.”

And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.

4 thoughts on “Episode 299: Risotto, French Toast, and Good Enough”

  1. This episode made me want to try using truffle oil! I did get a bottle of truffle salt as a gift and need to try it out, too. Thanks, I love listening to your podcast!

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