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In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?
In this week’s What’s for Dinner segment, we’ve got risotto.
In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.
We talk about when food is “good enough.”
And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.
4 thoughts on “Episode 299: Risotto, French Toast, and Good Enough”
Was just listening to this episode again today. I think you might like Marcella Hazan’s recipe for Smothered Cabbage and Rice Soup (can easily be made vegan). Kind of risotto-ish and perfect for this time of year. https://food52.com/recipes/27213-marcella-hazan-s-rice-smothered-cabbage-soup
Wow, that does look like a good one! Thanks for sharing. You know we love our cabbage!
I’ve always meant to make that recipe!
This episode made me want to try using truffle oil! I did get a bottle of truffle salt as a gift and need to try it out, too. Thanks, I love listening to your podcast!