In food news: One small town bought its own grocery store. Interesting story, via the Washington Post.
In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu.
In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta.
We talk about the lifelong learning process that is cooking dried beans.
And in What We’re Loving, it’s all about a special seasonal kombucha.