In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season.
What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat.
In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her trusty Instant Pot.
Move over bone broth. We’ve got sippable soups now.
And our What We’re Loving segment, we love nutritional yeast now and forever.