This week’s guest host is Kate Schulz, co-host of one of my most favorite podcasts, The Dinner Sisters.
In food news this week, an article from The Washington Post asks, Can Cooking Serve as a Balm for Depression?
In our What’s for Dinner segment, we’ve got Cuban-style black beans. Recipe here.
In How’d You Make That, we’ve got a dandelion green and pistachio pesto that works with any green, really. (See also: Walnut and parsley pesto.)
Joy and Kate gab about how hosting a podcast affect their home cooking.
And in What We’re Loving, it’s DIY kombucha. (For a good primary on how to brew your own kombucha, check out our friend Phickle.)