This week food writer and editor Jill Waldbieser will be standing in for Marisa as guest host.
In the food news this week: Would You Write a Cookbook for Next to Nothing? via the NY Times
In our What for Dinner segment, we’re talking Asian-inspired recipes. Especially this delicious Chicken Khao Soi from Bon Appetit.
In our How’d You Make That? segment, we’re talking mussels. Highly recommended: This terrific recipe from chef Renee Erickson.
It’s here! It’s here. Fall is finally here and we are talking about our very favorite fall foods.
And finally, in What We’re Loving, Jill is all about Daiya’s nondairy, coconut-based desserts.