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In food news: The FDA renders its decision on food expiration date labels. From 50 odd different descriptors, the FDA now recommends “best if used by.” But is it helpful? Story via WaPo.
In our What’s for Dinner segment this week, Marisa is talking turkey: Turkey tenderloin.
In “How’d You Make That?” We’re covering grilled pizza.
We also discuss Ethiopian food, recipes, and restaurants.
Instead of What We’re Loving, Joy is telling you about a kind of ice cream she is definitely not loving: Rolled ice cream.
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4 thoughts on “Episode 276: Turkey Tenderloin, Grilled Pizza, and Ethiopian Food”
For Marissa…sometime in the future…how to cook a stove top pizza. https://www.thekitchn.com/how-to-make-pizza-on-the-stove-top-95403
Meanwhile, thinking good thoughts and saying a prayer for you and your soon-to-be little family.
I love More Than Just Ice Cream in Philly! They have great ice cream from a local maker and they stay open until 10 pm on most nights. There’s also Scoop DeVille on Walnut and of course the Franklin Fountain (maybe too touristy). I do agree that the perfect option would be a late-night window at Bassett’s.
I agree with Faiths recs and have to add Weckerlys and Little Babies, I don’t think Philly is an ice cream dead zone at all! Foobooz also just put out a story of where to get gelato in Philly-I hadn’t been to any, but am looking forward to checking them out!
I love when I’m eating something Joy didn’t know about 🙂 My kids live off of turkey tenderloin … we eat one at least once a week in our house! They like the ones marinated in italian dressing, so we often serve it over rice or pasta, and they get so excited!