In food news this week, we talk about the ups and downs of Philly based Cook + Solo Restaurant Group. They won the James Beard Award for best restaurant of the year (Zahav) but recently shuttered The Rooster.
In our What’s for Dinner segment, it’s all about chicken cutlets.
In How’d You Make That, we’re talking iced drinks.
We also cover some of our favorite vegetable cookbooks.
In What We’re Loving this week, we sing the praises of rhubarb.