This week in food news, WaPo has word on a new vegan hot dog!
In our What’s for Dinner segment, we’ve got a spring-y take on pizza: Asparagus and ramp pizza. (Yeah, we know ramps are gone. You can sub garlic scapes or green onions!)
In our How’d You Make That segment, Marisa reviews quick pickles.
We also talk about chopped salads.
In What We’re Loving this week, we’re singing the praises of Starbucks Oatmeal, especially when you’re on the road!