In food news this week, we’re talking about WeWork’s new co-working space for food start-ups.
In our What’s for Dinner segment, we’re talking about freezer pesto.
In our How’d You Make That segment, it’s all about citrus syrups.
Marisa talks about the fun challenge of eating enough of the right kind of calories for her and the two babies on board.
And finally, in What We’re Loving: Mature spinach!