Local farmers and other food artisans are owed money that doesn’t seem to be forthcoming, according to this recent article in the Philadelphia Inquirer. There is a way to help them out. See this Go Fund Me campaign.
In What’s for Dinner this week, we’ve got Mixed Vegetable Sautes.
In How Do You Make That, we’re tackling candied nuts.
Marisa has an interview with author Tracey Medeiros.
And in What We’re Loving, Joy shares her enthusiasm for The Dinner Sisters podcast.