In food news this week: Blue Apron is heading to retail stores. Story via SpecialtyFoodNews.com.
In our What’s for Dinner segment, we explore our “fallback foods,” those dishes we make when we just don’t know what else to cook.
Joy shares her new technique for extra crispy roasted vegetables.
Marisa describes her recent experience serving as a food judge for the Sofi awards (Sofi stands for specialty outstanding food innovation).
What are we loving this week? White balsamic vinegar.