Episode 228: Side Dish Kits, Seafood Cakes, Potluck Pick

In this lengthy Grubstreet piece, Mark Bittman and David L. Katz answer every food question the readers and editors of Grub Street could think of.

What’s for dinner this week? Urban Roots side dish kits.

In our How’d You Make That segment, Marisa and Joy talk over the fine art of fishcakes.

We’ve chosen a theme for the next year of Local Mouthful Cookbook Club Potlucks: The books of Deborah Madison.

As for what we’re loving: It’s dish gloves.

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9 thoughts on “Episode 228: Side Dish Kits, Seafood Cakes, Potluck Pick”

  1. Are we the same person??? I had the exact same experience with dish gloves this year! I had to use them to save my hands but I still miss being able to feel the clean. They totally saved my hands though, I don’t think I’ll ever go back. Glad to know I’m not the only one 🙂

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