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This week in food news, we talk about an article on Mother Nature Network about non-alcoholic cocktails. Joy is interviewed in it!
What’s for dinner? Vegan lasagna from America’s Test Kitchen Vegan for Everybody cookbook.
How do you make quick pickled onions? Marisa walks you through it.
This week, we’ve got an interview with Maggie Hoffman, author of The One Bottle Cocktail.
What we’re loving this week? The Netflix show, Nailed It.
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