In food this week news, Disney is trying to add vegetarian options.
What’s for dinner this week? Marisa is loving the simple vegetable side dishes from Alana Chernila’s new book, Eating from the Ground Up.
In our How’d You Make That segment, we talk you through our favorite sauce of the moment: Chimichurri.
And finally, in What We’re Loving, Joy talks about Whole Food’s 365 Brand Woven Wheat crackers.