In food news this week, Bloomberg reports that Walmart is getting into the prepared meals and meal kit biz. We were shocked to learn this stat: 80% of Americans don’t know what they’re having for dinner tonight.
What’s for dinner this week? Whatever we find as we eat down our freezers. It’s time to clean them out.
In our How’d You Make That segment, Marisa shares her technique for making vegetable spreads–a particularly delicious way to eat your veggies.
The emotional labor of running the home kitchen is kinda getting to Joy this week. Do you struggle with this at times, too?
And finally, in what we’re loving, we celebrate Baba’s Brew fizzy camomile-honey kombucha. It’s really good stuff.