Is seaweed the next big thing in sustainable food? Civil Eats thinks it might be. We’re all for this trend–we love to use seaweed in our own kitchens. What do you think?
In our What’s for Dinner Segment this week, we’re rediscovering pork tenderloin.
Thanks to listener suggestions from Megan and Corisa, Joy gave roasted gnocchi a try and walks you through how she made it.
We recap our third Joy of Cooking potluck, reviewing what everyone made as well as we made ourselves.
In our What We’re Loving segment–we give you maple cream! Here’s the Food in Jars tutorial on how to make your own.