Episode 215: Bye-bye 2017

In our final episode of 2017, we discuss our favorite meals of the past year. Then we look ahead into the misty wilds of 2018 and say our home cooking resolutions.

Thank you all for listening and commenting! Philly listeners, we enjoyed meeting you at our classes and potlucks. We love our listeners and hope you have the happiest of holidays. See you next year.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Please follow and like us:

3 thoughts on “Episode 215: Bye-bye 2017”

  1. Cooking from cookbooks!
    I was looking at Sweet Paul’s magazine and I discovered an awesome website to help you cook from cookbooks you own! EatYourBooks.com is an indexing system for your cookbooks (and food magazines). You can search your books via the website according to ingredients or title. Then it tells you what page in your book you can find the recipe. So helpful when you are wanting to cook with ingredients you have. 🙂 I have already cooked so many times from my collection. Let me know if you try it and your thoughts.

  2. Since you mentioned Kombucha on tap you may be interested in Inspired Brews flagship fermentary location at 263 N 3rd Street. I have always wanted to go but haven’t.

    And sad to hear about the cookbook stall closing… will have to go there this week!

Leave a Reply

Your email address will not be published. Required fields are marked *