In food news this week: The Baffling Rise of Goop.
What’s for dinner this week? Anything we cook in the slow cooker.
Eating on repeat: Is variety the spice of life or can you eat the same food again and again?
Joy recently wrote about the Breaking Bread, Breaking Barriers dinner series that was held for the past year at Reading Terminal Market.
What we’re loving this week? Edamame.