In food news this week, we learned that there is a brand new category of chocolate: ruby chocolate.
What’s for dinner this week? In Marisa’s kitchen, it’s turkey soup.
Joy and Marisa don’t buy all their spices at good gourmet spice purveyors. So where do they shop?
We talk at some length about the heartbreak of well-reviewed recipes that disappoint.
What are we loving this week? Golden raisins, the gateway raisin.