In food news this week–Joy and Marisa are on WHYY now. Look for our segments between noon and 3 pm on weekdays. Or you can watch them online at whyy.org/yum.
In our what’s for dinner segment we’re talking options for vegan pizza.
We’re also taking a look at our vintage cookbooks and talking about what we learn from them.
Philadelphia has a shiny new grocery store–Mom’s Organic Market. And guess what? We love it.
Another thing we’re loving this week? Aquafaba mayonnaise.