In food news this week, we talked about a story published at The Ringer about the “Rise and Fall of Food Writing” What irked us most about it is its failure to even mention the very kind of food writing we do–home cooking and recipes!
What’s for dinner? In our kitchens, roast chicken. How do you make yours?
Have you bought your tickets to the Philly Farm & Food Fest on April 8? If not what are you waiting for? Come take in the event and find us to say hi. We’ll both be on hand.
We are both freshly back from a conference in Louisville, KY. And we have some food highlights to share.
And finally, at the Market, Joy is buying ice cream. A lot of ice cream.