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In our Food News segment this week, we talked about this article from the Washington Post that suggests frozen food is a good way to fight food waste. Agree or disagree?
In What’s for Dinner, we share a tip inspired by a facebook comment from fellow food writer Sherri Brooks Vinton turns leftover pasta into something you actually want to eat.
Saint Patty’s day is coming. Marisa shares inspiration from her recent trip to the Emerald Isle to help you plan your menu.
After teaching our soup class at the Philadelphia Free Library, we realized that the use of salt of something new cooks really struggle to figure out. So we bring you this segment: Seasoning 101.
Joy usually passes on packaged or frozen food, but she’s discovered a favorite convenience food while waiting in line at Ikea: gronsaksbullar.
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One thought on “Episode 184: Leftover Pasta, St. Patty’s Day Cooking, Seasoning 101”
Loved your class! That week I made a soup and added cashew cream again- amazing. My husband said it was one of the best soups ever 🙂
By the way, we picked our next cookbook club book- Zahav!