In food news this week, we learned that one Whole Foods in New York City now features a vegetable butcher who will slice and dice your produce according to your whims in the store.
Marisa has seen the light about homemade stocks, thanks to some brothy soups she’s been making lately. The stock has been the star of the show!
During her exile from her under-construction kitchen, Joy ate most of the papaya salads at restaurants around Philadelphia and she shares her favorites. (The version at Bottles & Banh Mi was her favorite.)
We are thinking about starting up a potluck club. Are you in the Philly area? Would you want to be a member? Tell us in the comments.
And finally, at the market, we are stocking up on locally grown and milled flour. Specifically Daisy Flour.