Today in food news, we keep it local and talk about a new restaurant in Philly, Rooster Soup Company.
In our What’s for Dinner segment we talk about stromboli, both restaurant and homemade.
We talk about the wonderful and versatile ingredient, malted milk powder.
We explore the questionable wisdom of giving classic dishes “healthy” makeovers.
And finally, at the market we found Mini Shokichi Squash.