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In food news this week, we talked about the FDA’s plan to redefine the word “healthy” on food labels.
Marisa is the master of the quick and easy sheet pan supper, and she shares some ideas and tips.
Washing the dishes–do you love it or hate it? We discuss methods and philosophies about this everyday chore.
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2 thoughts on “Episode 162: How to Define Healthy, Sheet-pan Meals, and Doing the Dishes”
I wondered why you don’t line your sheet pans? Foil or parchment. Cleanup is much easier.
Hi, Carol, I don’t line the sheet pans because we try to use an absolute bare minimum of disposable stuff in my house. It does make clean up more of a chore.