Marisa’s favorite discount grocery chain Aldi is ramping up its organic offerings.
Saint Patty’s Day is not exactly the foodiest holiday on the calendar but we talk it over nonetheless. We cover corned beef and cabbage as well as Irish potatoes–the candy kind.
Our cookbook pick for March: The Indian Family Kitchen. But it’s not what you probably expect!
We have Joy’s interview with Louisa Shafia, the author of last month’s cookbook club pick–The New Persian Kitchen.
At the market right now: Beets. They are somewhat unpopular with certain people but we love them.