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Joy and Marisa had different takes on all the stories that came out during the blizzard about what to cook on a snow day. They also recapped all the meals they made while snowed in.
Have you seen the recipes for whole roasted cauliflower making the rounds? Marisa tried it out and reported back. Here’s the one from the New York Times she riffed one.
We traded tricks and techniques for making hot chocolate at home and mentioned the good places to get it in Philly.
We got into the nitty gritty about cooking from our first cookbook club book–101 Easy Asian Recipes. We talked about what we made, what worked, what didn’t work, and whether we liked it overall. Did you join us in cooking from it this month? If so tell us in the comments here.
There are plenty of simple ways to use your stash of smoked paprika and we cover a few of them. It’s a good way to bring a grilled flavor to this grill-free time of year.
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3 thoughts on “Episode 126: Whole Roasted Cauliflower, January Cookbook Club, Smoked Paprika”
I’ve been roasting whole cauliflowers for several months, it has become my new favorite way to cook it! Jamie Oliver has a fantastic recipe on his site:
You buried the lede in this podcast. I need to know why you think a one-line checkout system in Trader Joe’s is a good thing. Does it move faster? How? I demand you address this on a future podcast.
We definitely will talk about it!