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We road-tested the new Miyoko’s vegan liquid mozzarella.
We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World
On Halloween, we’re both planning to make pots of chili. Some options:
The Best Vegan Chili Ever!!! • It Doesn’t Taste Like Chicken
Roasted Poblano and White Bean Chili
And Marisa shares her pro tip for giving broth soups a little extra body.
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One thought on “Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats”
Marissa, you actually cooked the rice in the soup? I’ve always cooked it separate and added at the end. I’m intrigued.