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In the food news, we all recently learned that decades back “big sugar” paid off the scientific community and that’s how those of us who grew up in the 80s and 90s came to eat our weight in Snackwells.
In our what’s for dinner segment, we talked up the many pleasures of the ultra seasonal, blink-and-you’ll-miss-it delicata squash.
Joy’s getting ready to move. As she declutters her basement she’s finding forgotten cookbooks that have been packed away for years–and loving them.
Marisa talks to the amazing Jen A. Miller about her new memoir, Running a Love Story.
And we leave you with a snack-size discussion of one of autumn’s most splendid treats: Asian pears.