Today, we shared our views on this somewhat controversial Q&A with Alton Brown New York Times magazine.
And, to clarify something: Joy said “Kenji” had been nipping at Alton Brown’s heels, without explaining who Kenji is. She meant Kenji Alt-Lopez, the brains behind Serious Eats genius series The Food Lab and the forthcoming book by the same name.
Here’s that fantastic recipe from Eating Well magazine for Barley & Wild Rice Pilaf. (Try it. You’ll like it.)
By the way, what’s your interest in a Local Mouthful oyster club? Tell us in the comments and if enough of you want to eat oysters with us we just may try to set something up.
Our guest today was Hope Cohen, the host of the new two-minute video series, Crave Philly. Check out the first episode, during which Hope will take you inside Spread Bagelry, a Montreal style bakery in the Rittenhouse Square neighborhood. Follow Hope on twitter and instagram @icravephilly.
We also talked about Hope’s book, Fast, Fresh and Simple. And she gave us a copy to give to one of you! (Thanks, Hope!) Win the book by signing up for our newsletter (see the box in the left sidebar).