Episode 108: Whole Grains, Oysters, and Crave Philly

Hope Cohen with her book
Hope Cohen with her cookbook. Scroll down to find out how to win a copy!

Today, we shared our views on this somewhat controversial Q&A with Alton Brown New York Times magazine.

And, to clarify something:  Joy said “Kenji” had been nipping at Alton Brown’s heels, without explaining who Kenji is. She meant Kenji Alt-Lopez, the brains behind Serious Eats genius series The Food Lab and the forthcoming book by the same name.

Here’s that fantastic recipe from Eating Well magazine for Barley & Wild Rice Pilaf. (Try it. You’ll like it.)

If you are in Philadelphia, check out the millet muffin at Metropolitan Bakery. (Both of us just love it.) Live someplace else? You could try out this recipe inspired by the muffin.

Also for those of us living in or visiting Philly: go eat raw oysters at Oyster House. We discovered our new oyster crush there, Sweet Amalias, at a recent event.

By the way, what’s your interest in a Local Mouthful oyster club? Tell us in the comments and if enough of you want to eat oysters with us we just may try to set something up.

Our guest today was Hope Cohen, the host of the new two-minute video series, Crave Philly. Check out the first episode, during which Hope will take you inside Spread Bagelry, a Montreal style bakery in the Rittenhouse Square neighborhood. Follow Hope on twitter and instagram @icravephilly.

We also talked about Hope’s book, Fast, Fresh and Simple. And she gave us a copy to give to one of you! (Thanks, Hope!) Win the book by signing up for our newsletter (see the box in the left sidebar).

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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