Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes

In food news this week, have you read about the intriguing mystery of the great bucatini shortage?

In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration:

In How’d You Make That? Marisa walks us through Haluski (aka Polish cabbage and noodles)

In the Wildcard segment, Joy and Marisa love on their current cooking crushes.

And in What We’re Loving, it’s steel cut oats in the rice cooker.

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One thought on “Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes”

  1. Bucatini works well in baked pasta recipes like spaghetti pie or mac & cheese. I make pastiisio with the version of bucatini I find in Greek groceries. It has a much larger center hole than the Italian versions and is stunning when slices are served.

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