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In food news this week, a Korean barbecue pop up is the center of some controversy, via Philly Mag.
In our What’s for Dinner segment, Joy’s making TLTs–tempeh lettuce tomato sandwiches. They’re extra delicious made with fresh tempeh from the likes of Philly Tempeh or Bos Tempeh.
In our How’d You Make That? segment, Marisa is talking about fridge pickles. (Try these from Food in Jars!)
Joy’s got an update on her ice cream making adventures, comparing the one Marisa lent her to her older and less fancy model.
And finally, in What We’re Loving, it’s tomato powder.
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