In food news this week, we launched our Patreon membership program. More here.
In What’s for Dinner this week we talk about making good homemade pizza well and truly simple (and also vegan, if you want).
In How’d You Make That? we’ve got easy, improvisation friendly summer hash.
And finally, in what we’re loving, it’s more chocolate! Specifically, Soom Food’s outrageously, ridiculously good chocolate tahini.