In Food News this week, we talk about an innovation in avocados.
In What’s for Dinner, it’s Marcus Samuelsson Black-Eyed Peas with Coconut Milk and Ethiopian Spices and it is delicious.
In How’d You Make that, Marisa has something she has to get off her chest about soft boiled eggs.
How do you clean your pots and pans?
And finally, in What We’re Loving, it’s parsnips! (Here’s that parsnip cake Joy mentioned.)