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This is the last week of Marisa’s maternity leave, and I’m with guest hosts, Rich Landau and Kate Jacoby, owners and chefs of several amazing plant-based restaurants including the groundbreaking Vedge here in Philly
In food news, we talk about the phenomenon that is World Vegan Day.
In our What’s for Dinner segment, Rich and Kate fill us in on what they have for dinner when they cook at home.
In our How’d You Make That? segment, Joy tried her hand up the Dan Dan Noodles from Rich and Kate’s V Street cookbook.
Joy asks Rich and Kate for their advice on making a plant-based diet stick over the long term.
And in the What We’re Loving segment, it’s all about masala dabba–the Indian spice kit Kate gave Rich for the holidays last year.
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2 thoughts on “Episode 294: Vegan Special with Rich Landau & Kate Jacoby”
I hadn’t listened for a while and have been binging all the guest host episodes (and the Marissa is back episodes too).
I think of you and your plant based journey every time I listen to this podcast…
Thanks so much for the new podcast rec! I am always looking for more. And I need all the plant-based info and inspiration I can get. Thanks for catching up 🙂