Episode 294: Vegan Special with Rich Landau & Kate Jacoby

This is the last week of Marisa’s maternity leave, and I’m with guest hosts, Rich Landau and Kate Jacoby, owners and chefs of several amazing plant-based restaurants including the groundbreaking Vedge here in Philly

In food news, we talk about the phenomenon that is World Vegan Day.

In our What’s for Dinner segment, Rich and Kate fill us in on what they have for dinner when they cook at home.

In our How’d You Make That? segment, Joy tried her hand up the Dan Dan Noodles from Rich and Kate’s V Street cookbook.

Joy asks Rich and Kate for their advice on making a plant-based diet stick over the long term.

And in the What We’re Loving segment, it’s all about masala dabba–the Indian spice kit Kate gave Rich for the holidays last year.

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