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In food news this week, we learn that Cooking Light magazine as we know it is no more 🙁
In What’s for Dinner this week, we’re making beans.
In our How’d You Make that Segment, we present a fried rice method.
We discussed the issue of making and eating dinner when you are just plain depressed.
And finally, in What We’re Loving, we discuss Philly Bread’s take on the English Muffin.
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